• Cafeteria / Food Services

    FREE & REDUCED LUNCH APPLICATIONS ARE NOW AVAILABLE ON THE LEFT SIDE OF THE PAGE.  ALL INSTRUCTIONS AND FORMS ARE INCLUDED IN THE INFORMATION PACKET. IF YOUR CHILD RECEIVED FREE OR REDUCED MEAL BENEFITS IN PREVIOUS YEARS , THEY NEED TO FILL OUT A NEW APPLICATION UNLESS A LETTER IS RECEIVED STATING THAT YOUR CHILD IS APPROVED THROUGH DIRECT CERTIFICATION.

    MY SCHOOL BUCKS WILL BE AVAILABLE TO SET UP STUDENT ACCOUNTS AFTER AUGUST 15, 2018 . IF YOUR CHILD HAS A BALANCE FROM ANOTHER SCHOOL DISTRICT, THIS INCLUDES NORFOLK, PLAINVILLE AND WRENTHAM ELEMENTARY SCHOOLS, YOU NEED TO REQUEST A REFUND FROM THE PREVIOUS  SCHOOL DISTRICT.

                             THE PONT OF SALE REGISTERS AT BOTH THE HIGH SCHOOL AND MIDDLE SCHOOL ALLOW FOR A FEW OPTIONS TO PAY . STUDENTS HAVE THE OPTION TO PAY WITH CASH AT THE REGISTER, A STUDENT CAN DEPOSIT MONEY TO THEIR ACCOUNT AT THE REGISTER OR  AN ACCOUNT CAN BE SET UP AT myschoolbucks.com or DOWNLOAD THE APP.

                             LUNCH IS $3.00   REDUCED LUNCH IS $.40  BREAKFAST IS $1.75 REDUCED BREAKFAST IS $.30 (AVAILABLE AT THE HS ONLY)            ALL MEALS OFFER THE 5 MEAL COMPONENTS TO COMPLETE A REIMBURSEABLE MEAL:   MEAT/MEAT ALTERNATE, GRAINS, VEGETABLE, FRUIT,MILK.  

    SNACKS ARE AVAILABLE TO PURCHASE AT BOTH SCHOOLS AFTER LUNCH IS SERVED OR AT  VENDING MACHINES AT BOTH LOCATIONS. ALL SNACKS ADHERE TO THE SMART SNACKS GUIDELINES .  FOR FURTHER INFORMATION SEE INFORMATION TAB ON LEFT SIDE OF PAGE.  IF YOU DO NOT WANT SNACKS PURCHASED FROM THE STUDENT'S ACCOUNT, CONTACT MARY ANN REYNOLDS AT 508-384-1032 TO PUT A BLOCK ON THE ACCOUNT.

                             STARTING SEPTEMBER 2018  A STUDENT WILL BE ALLOWED TO PURCHASE A 2ND ENTREE ITEM ONLY AFTER A FIRST COMPLETE MEAL WITH ALL THE MEAL COMPONENTS HAS BEEN PURCHASED FOR $2.00.  THIS WILL BE FOR A 2ND SLICE OF PIZZA, OR HOT OR COLD SANDWICHES ONLY WITHOUT THE OTHER MEAL COMPONENTS.  IF OTHER MEAL COMPONENTS ACCOMPANY THE SECOND MEAL IT WILL COST $3.00.

                             MENUS WILL BE FOUND ON THE CORRESPONDING TAB ON LEFT SIDE OF PAGE EACH MONTH.

                            CONTACT MARY ANN REYNOLDS DIRECTOR OF FOOD SERVICES WITH ANY QUESTIONS AT 508-384-1032 OR EMAIL AT REYNOLDSM@KINGPHILIP.ORG

Contacts

  • Reynolds, Mary Ann

    Business:  508-384-1000 ext.3338
    Email:  reynoldsm@kingphilip.org
      Director of Food Services

    Rubyck, Virginia

    Business:  508-384-1000 x3336
    Email:  rubyckv@kingphilip.org
      HS Cafeteria Manager

    White, Elizabeth

    Home:  508-541-3462
    Email:  Whitee@kingphilip.org
      MS Cafeteria Manager

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