Food Services

Positive nutrition habits have a direct impact on both student learning and student health. It is our mission to support and promote proper dietary habits contributing to student's health status and academic performance. It is our goal to address nutrition and physical activity issues and to develop, implement and evaluate guidelines that support a healthy school environment The Healthy Hunger Free Kids act of 2010 required the US Department of Agriculture to update federal nutrition standards for schools.


Free/Reduced Update: 2022-2023

Dear Parents and Caregivers,

We want to update you with exciting news about universal free school meals. The Commonwealth of Massachusetts has decided to extend free school meals for all students through the 2022-2023 school year! This means that meals will continue to be served at no cost to all students.

Please note that even though meals will be free for all, it is very important for families to still complete the household Application for Free and Reduced Price Meals for the 2022-2023 school year. You can view and complete the application here on the Food Services Page. Meal applications can also be found in the main office, the guidance office, and the kitchen office at both King Philip High School and King Philip Middle School. We strongly encourage ALL families to submit this form as it allows us to establish eligibility for P-EBT benefits and may allow fees to be waived for certain school activities and clubs.

In addition, please consider applying for SNAP, the federal nutrition program that provides eligible residents with monthly financial assistance to purchase groceries. More SNAP information can be found at or by calling Project Bread’s FoodSource Hotline at 1-800-645-8333.

For school year 22-23, the cost of a second student meal will be $3.50 and the cost of a second breakfast which is available at the HS only will be $2.00. Lunch accounts can be set up at or funds may be deposited directly to a student account at the point-of-sale register. Lunch accounts may be used to purchase a second meal and a variety of A-List snacks
The food and nutrition department at KING PHILIP REGIONAL SCHOOL DISTRICT thanks you for your patience awaiting this news! As always, we are grateful for the opportunity to provide nourishing and healthy meals to all King Philip students so please reach out to us with any questions or concerns.

Mary Ann Reynolds
Director of Food Services
508-384-1000 ext. 3338

Supply Shortage Letter: October 5, 2021

Dear Families,

The King Philip Regional School District Food Service Department is asking for your patience and support as we navigate new challenges. As you may be aware, we are currently faced with unprecedented shortages of food and packaging materials, massive delays or cancellations of deliveries, and department labor shortages. Nationwide shortages and delays have affected availability of certain food items, leading to substitutions of menu items we’ve been able to offer regularly in the past. These supply issues are occurring throughout the country and are especially challenging for school systems, due to the quantity of meals we serve and the nutrition standards we follow.

All of this means that we may need to make quick substitutions to our menu(s) based upon what we are able to acquire. We know that this affects students, and we are doing our best to provide updates about menu changes when possible as soon as we identify an issue.

Please know that our number one priority continues to be providing healthy, nutritious, and appetizing meals for your children. We love seeing them every day and appreciate your support and patience as we continue to offer meals at no charge for all students. The good news is that free breakfast and lunch will continue throughout the school year, so please stick with us while we face yet another challenge. Your participation helps our program stay strong, and we look forward to serving you!

Mary Ann Reynolds
KPRSD Food Service Director

Free & Reduced Forms

Nutrition Guidelines

Student Lunch: All school meals meet the federal requirements for reimbursable school lunch.

Fruits & Vegetables: Schools must offer fruits and vegetables with every lunch. Students must take a 1/2 cup serving daily. Vegetable choices include offerings such as legumes, dark green, red & orange and other groups.

Whole Grains: All grains offered with school meals must be whole grain rich. (51%)

Sodium Limits: Schools much gradually reduce sodium levels in school meals

Dairy: Low fat or fat free milk or fat free flavored milk are offered with every meal. Lactaid available for students with lactose intolerance.

Other Beverages: Plain water (carbonated or uncarbonated) no limit to quantity or size. Juice – 100% fruit juice, no larger than 4 oz.

Ala Carte: All ala carte items offered in vending machines and in the Cafeteria follow the USDA School Food Service guidelines for calories, sodium, saturate fat and whole grain limits.

Calorie Limits

Schools must meet Calorie limits according to age/grade.

Grades 7-8: 600-700 calories
Grades 9-12: 750-850 calories

Snacks Guidelines:

  • 200 or less calories
  • 30% or less calories from fat
  • 10% or less calories from saturated fat
  • 35% or less total weight from sugar
  • trans fat free
  • 200 mg or less sodium

Point of Sale & Prepay Account Information

Charging meals will not be allowed as all students will receive their first meal at no cost.  Second meals would need to be paid for, along with snacks and charging either will not be allowed.

If you have any questions call Mary Ann Reynolds, Director of Food Services.

Civil Rights Statement
The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age, disability, sex, gender, identity, religion, reprisal, and where applicable , political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program or protected genetic information in employment or in any program or activity conducted or funded by the Department.

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at or at any USDA office, or call (866)632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Ave., S.W. Washington , D.C. 20250-9420, by fax (202)690-7442 or email at

Individuals who are deaf , hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (Spanish).

USDA is an Equal Opportunity Provider and Employer.